Christmas puddings

[adaeze]

Duly stirred, steamed, and sozzled with yet more brandy. They are now sitting in the coldest part of the pantry next to the cake (which I've also fed with a lot little more brandy, gently maturing.

On the right, ready for feeding; on the left, re-wrapped and ready to hide in the pantry.

Speaking of which, why do we feed puddings? Seems an odd way to describe plying it with brandy.

Comments

[chainmailmaiden]

They do look good. I have to admit, I've never fed a pudding. The recipe I use contains quite a lot of stout & brandy already and they get doused in a mixture of rum and brandyfor lighting. Maybe I should feed one of the three this year to compare :-)